AuthorJonathan KastinCategoryAllergy Friendly, Kosher, Starches, VegetarianDifficultyBeginnerThese are very plain and simple arepas, good as a side dish with a meat meal. They could be done with cheese as a dairy main course.
720 g masa flour
2 tsp salt
1130 g water
54 g olive oil
1
Prepare 2 foil baking pans with parchment paper.
2
Mix dry ingredients. Add wet ingredients and combine.
3
Preheat oven to 400 F.
4
Let rest for at least 10 minutes.
5
Divide dough between 2 pans. Flatten out and spread to edges.
6
Bake 50 minutes at 400 F, rotating pans in the middle.
7
Let cool on a rack. Divide into 24 pieces (12 per pan).
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