Fudge

18 oz dark chocolate (Guittard semi-sweet chocolate chips)

14 oz sweetened condensed milk

1 ½ tsp vanilla extract

1 pinch salt

⅓ cup optional: raspberry jam (Bonne Maman)

½ tsp optional: orange extract (replacing 1/2 tsp of vanilla)

Prepare an 8x8 foil pan. Line with parchment or plastic wrap, extending over the edges of the pan.

Combine all of the ingredients in a glass bowl. Cover the bowl with plastic wrap.

Microwave for 1.5 minutes.

Stir until uniform and glossy. If mixture is too stiff, heat it a bit more.

Spread evenly into prepared pan. Cover with plastic wrap and foil. Chill 4 hours or until firm.

Remove fudge from pan by lifting edges of parchment. Peel off the paper. Put back into the pan. Cut into 16 or 20 squares.