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Oat bran banana bread

Yields1 ServingPrep Time15 minsCook Time20 minsTotal Time35 mins

Despite the banana, this bread is not too sweet, so it can be served with a savory meal like chili.

Double recipe 11x16, uncut

Dry ingredients
 2 ¼ cups oat bran
 1 tbsp baking powder
 ½ tsp salt
Wet ingredients
 2 bananas
 2 eggs
 2 tbsp oil
 ¾ cup water
1

Heat oven to 425° F

2

Prep 2 8x8 or 1 9x13 foil pans for a single batch or 1 11x16 pan for a double batch: wash, line with parchment

3

Mix dry ingredients; set aside

4

Mash bananas, add other wet ingredients, mix

5

Add dry to wet, mix

6

Pour into prepared pans, spread and smooth out

7

Bake 17-20 minutes at 425

8

Cool, then cut into pieces

Nutrition Facts

0 servings

Serving size