AuthorJonathan KastinCategoryDessert, Kosher, Vegetarian 160 g all-purpose flour
50 g sugar, plus more for sprinkling on top
½ tsp salt
8 oz butter, melted
1 tsp vanilla
1
Gather equipment:
- 8×8 or 9×9 pan
- parchment paper
- whisk
- scraper
- 1/2 tsp measuring spoon
- scale
- medium glass bowl
2
Preheat oven to 350 F
3
Line the pan with parchment paper
4
Mix dry ingredients, then dump onto a plate
5
Melt the butter in the glass bowl, covered, 2 minutes in the microwave if starting frozen
6
Whisk vanilla and then dry ingredients into butter
7
Scrape dough into pan, smooth out
8
Bake 35 minutes, until golden brown
9
Sprinkle sugar on top
10
Cut into 16 squares while still warm
Nutrition Facts
16 servings
Serving size
1 cookie
- Amount per serving
- Calories147
- % Daily Value *
- Total Fat 11g15%
- Total Carbohydrate 10g4%
- Total Sugars 3g
- Protein 1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
160 g all-purpose flour
50 g sugar, plus more for sprinkling on top
½ tsp salt
8 oz butter, melted
1 tsp vanilla
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